MEAT CUTS
PORK
- Leg Chops
- Loin Chops
- Cubes
- Loin Boneless (Skin On)
- Loin Bone In (Skin On)
- Spare Ribs
- Fillets / Tender Loin
- Loin Cutlets
- Forequarter Chops
- Rolled Shoulder Of Pork - Netted
- Slices 2*2
- Cubes 2.5*2.5
- Slices 1*1
- Strips
- Leg Of Pork - Skinless & Boneless
- Leg Chops - Skin On
- Leg Of Pork
- Leg Slices
- Pork For Roasting - Netted
- Loin - Bone In (Skinless)
BEEF
- Cubes
- Fillets
- Steaks - (Tenderised)
- Strips - Chinese Cuts
- Slices - 2*2